Land
Stewardship
Rooted in Sustainable Agriculture
Waiheʻe Valley Plantation is a working farm in Maui dedicated to responsible agriculture, land stewardship, and sharing the farming experience through tours, local products, and on-site offerings.
A History Rooted in Waiheʻe Valley
Waiheʻe Valley Plantation is located within the historic Waiheʻe ahupuaʻa, a land division system developed by Native Hawaiians that extended from the mountains to the sea. For generations, this valley supported sustainable agriculture through careful land management, water systems, and respect for the natural environment. These early practices established Waiheʻe Valley as a place of abundance and long-term stewardship.
Following the Great Māhele of 1848, land use in Waiheʻe shifted as agriculture across Maui moved toward large-scale commercial production. Sugarcane farming became prominent in the valley, reshaping the landscape and infrastructure for decades. While productive, this era also brought lasting environmental impact to the land.
In the late 20th century, macadamia nuts emerged as a new agricultural focus in Waiheʻe Valley. By the early 2000s, Waiheʻe Valley Plantation began restoring and cultivating thousands of macadamia trees, transforming the land into what is now one of Maui’s largest macadamia farms. Alongside macadamia production, the plantation expanded to include diversified crops such as coconuts, bananas, papayas, mangoes, avocados, citrus, and seasonal produce.
Today, Waiheʻe Valley Plantation continues this legacy through regenerative farming practices that prioritize soil health, water conservation, and ecosystem protection. The farm honors the history of the land while actively shaping its future, inviting visitors to learn how agriculture, stewardship, and sustainability come together in Waiheʻe Valley.
About the Macadamia Farm Tour
The macadamia farm tour at Waiheʻe Valley Plantation offers a guided look into one of Maui’s largest working macadamia farms. Visitors learn how macadamia trees are grown, maintained, harvested, and processed, while gaining a deeper understanding of the role macadamia farming plays in Maui’s agricultural history and economy.
The tour walks guests through the orchard and production areas, sharing insight into sustainable farming practices, land stewardship, and the care required to produce high-quality macadamia nuts. Designed to be educational and approachable, the experience connects the land, the crop, and the people who care for it, all within the setting of historic Waiheʻe Valley.
Regenerative Practices
Sustainable farming is central to how Waiheʻe Valley Plantation operates. The farm uses regenerative practices that support soil health, conserve water, and protect the surrounding ecosystem while producing high-quality macadamia nuts and diversified crops. Organic materials such as macadamia husks are returned to the land as compost, helping restore nutrients and reduce waste. Much of the plantation operates off-grid through a self-sustained water system and on-site solar power, minimizing environmental impact. These practices reflect a long-term commitment to caring for the ʻāina and ensuring the land continues to thrive for future generations.
